Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...
The world of sushi and sashimi is vast and complicated. From understanding what actually makes sushi and sashimi different to understanding the differences between different sushi meats, such as ...
Derek Wilcox: We could buy tuna from Japan that we'd have to charge maybe $80 for one piece of otoro. Narrator: Derek Wilcox is a chef at Shoji, a Japanese restaurant in New York. He was trained ...