This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...

As the area’s wine culture evolved, so did the culinary scene. Charming small towns, such as Santa Rosa, Glen Ellen, ...

Avegno is an elegant space. The understated bar has a whisper of Parisian style, with its scattering of cafe tables and ...

Say C’est délicieux! Goût de France returns in 2025, and The Manila Hotel’s iconic Champagne Room joins this global ...

Not just any soup—a transformative, life-altering French onion soup that has caused perfectly reasonable adults to plan entire weekends around securing a bowl of this legendary elixir at L’Auberge ...

That’s exactly what happens at L’Auberge Chez François, a charming Alsatian culinary haven tucked away in Great Falls, Virginia, where French onion soup isn’t just a menu item—it’s a religious ...

Vibey seafood restaurant Pisces opened in one of the most stunning spaces on the Las Vegas Strip on May 10. Housed in the ...

In this vegetarian version of classic French onion soup, blue cheese and oloroso sherry bring new layers of flavor and depth. Notes of toasted nuts and fruit compote in the sherry pair well with ...

And 2) here’s Ali Slagle’s chickpea noodle soup, which turns some crisper basics and pantry staples — carrot, celery and onion, as well as canned chickpeas, pasta and vegetable broth ...

Process scallions, parsley, bell peppers, onion, thyme, oil ... Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer-safe container in freezer for up to 1 month.