This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...

This authentic French onion soup gratinée has a delicious, fragrant broth and is perfect for cold winter nights. Technique tip: This recipe is very unique, using whiskey and chicken stock ...

The essence of an authentic onion soup au gratin is, well, the onions — or more specifically, caramelized onions, which are the key ingredient in this classic French country-style soup.

In the Pyrenees mountains, they love to make this traditional, hearty soup using the local onions ... Heat butter in a saucepan over low heat and cook onion for about 10-15 minutes or until ...

A ceramic coating on cast iron slows browning. Raw red onions are used for french onion soup au gratin at Jo’s Diner in Mission Hills on Tuesday, Feb. 25, 2025. (K.C. Alfred / The San Diego ...