It’s called “liquid gold” because of its rich history throughout many cultures, with countless attributed health benefits. The history of olive oil began in the Mediterranean countries including ...

1. Drizzle 2-3 tablespoons of olive oil over the chicken breast slices, add 2 slices of garlic, 2 slices of hot pepper, and ...

Live a bit of la dolce vita among the olive groves, vineyards and tree-lined promenades of one of Italy’s greatest lakes ...

A singular olive tree near the graveled parking lot is the calling card of this Marina di Campo gem, and the Mediterranean ...

While there are equally delicious olive oils being made everywhere from well-known countries like Italy, Greece, and Spain, to lesser-thought-of places like California, Chile, and Australia ...

She also wrote in her caption, “Olive Garden ptsd.” The Italian chain offers unlimited deals on pasta as part of limited-time promotions and a permanent “Never-Ending Soup or Salad” deal.

Research on the effects of olive oil for eczema is mixed. Some studies suggest it may help relieve inflammation and pain, while others found that it may damage the skin barrier and worsen symptoms.

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

In a posh residential neighborhood in Bolzano, Castel Hörtenberg honors 700 years of history with contemporary art, refined good taste and a restaurant in a dungeon.

So, the special EVO edition stands for extra-virgin olive, not some kind of evolution. It’s simply the first new model to highlight the shift to UDH. And yes, all other made-in-Italy filament-wound ...

There are many ways to compare Italian cities: food, wine, art, architecture, culture, scenery and the intangibles of charm and crowd-free streets. But what if simple size had a role? What if we ...