Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

Odisha, also known as the land of temples and traditions, is a state in eastern India that is rich in culture and culinary delights. From scrumptious seafood to delectable desserts, Odisha has ...

Happy Odisha Foundation day ... with rice and is a comfort food for many Odia households. Rasabali is a sweet dish made from deep-fried paneer patties soaked in thickened, sweetened milk.

Macha Besara (Fish in Mustard Gravy) Odisha has a strong connection with ... Kanika (Sweet Rice) Kanika is a traditional Odia sweet rice dish made with basmati rice, sugar, ghee, raisins, and ...

Odisha's Khira Sagara is the perfect representation of the region's rich sweet culinary heritage, says Shristi Sahoo. Its name means Ocean of Milk or the mystical Kshirasāgara Manthana ...

Sweet dish from Odisha's Kendrapara ‘Rasabali’ gets GI tag 'Kendrapara Rasabali’ owes its origin to the 262-year-old Sree Baladevjew temple here. The presiding deity of the shrine is offered ...

Kugaji learnt the recipe from her mum who would treat her to the dish on gloomy ... when hot.” In Odisha, the suji manda, a popular pitha, which is the common name for sweet breads, pancakes ...

Odisha's signature sweet dishes, delightful 'Chaula Khiri' and 'Pahala Rasgulla' (sugar-free) were served to the NRIs as dessert, he said. "We have prepared food items for about 10,000 people (for ...

while sweet dishes included chena gaja, chaula khiri, malpua-rabidi and baked rasagola, among others. "We loved the simple yet tasty food of Odisha. I have never tasted some of these items ever.

“I’ve always wondered why Odia food is not available anywhere except homes in Odisha,” she said ... This cooked fermented rice dish, tempered with spices is served with various fried ...