A comforting mix of toor dal and vegetables like pumpkin, raw banana and papaya, empred with panch phoran (five spices).

Odia New Year is a time of celebration, renewal, and togetherness, and no celebration is complete without its delicious ...

Odisha, an eastern Indian state, is known for its rich culture and diverse cuisine. Among its culinary offerings, the ...

Tangy yoghurt-based curry with crispy lentil dumplings, a must-have for your Odia feast. A delectable, slightly caramelized ...

Odisha observed ‘Chhenapoda Dibasa’ with pride and festivity commemorating the birth of one of the state’s most beloved and ...

Odisha Chief Minister Mohan Charan Majhi on Friday greeted the people of the state on the occasion of 'Chhenapoda Dibasa'. Chhenapoda is a sweet dish mad ...

Bhubaneswar: Odisha Chief Minister Mohan Charan Majhi Friday greeted the people of the state on the occasion of ‘Chhenapoda ...

Happy Odisha Foundation day ... with rice and is a comfort food for many Odia households. Rasabali is a sweet dish made from deep-fried paneer patties soaked in thickened, sweetened milk.

Bhubaneswar: Odisha celebrated Pakhala Divas, a day dedicated to the state's most beloved traditional dish, with people from all walks of life relishing the fermented rice delicacy on Thursday.

Pakhala, a tangy fermented rice dish, has evolved from an Odia staple ... Beyond its culinary popularity, pakhala remains deeply embedded in Odisha's cultural and religious practices.

Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.