Bhubaneswar: MasterChef Abinas Nayak recently presented an impressive Pakhala spread with an assortment of over 190 dishes as Odisha celebrated ...

On Utkal Dibasa, celebrated every April 1, Odisha commemorates its identity and statehood achieved in 1936. Highlights ...

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

This popular dessert is prepared on various special occasions and is especially famous in Odisha, West Bengal ... Indian homes are filled with the aroma of traditional sweet and savoury dishes, and ...

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

Ugadi, marking the Telugu New Year, is celebrated with enthusiasm in Andhra Pradesh, Telangana, and Karnataka on March 30, ...

and unlike the sweet stereotype of Gujarati food. Due to the dry climate, staples include millet breads like bajra and jowar, and chickpea flour-based dishes. “Millets have always been an essent ...

Spring, with its blossoming flowers and vibrant landscapes, feels like a natural beginning. It is also a time of spiritual ...

Originating from Odisha’s temple kitchens, it is a favourite among sweet lovers. Macha Ghanta: A unique preparation where fish head is slow-cooked with potatoes, lentils and a blend of traditional ...

Odisha cuisine, or Odia cuisine, is a treasure trove of flavours and traditions. It offers a delightful combination of sweet, savoury, and tangy dishes. The state is renowned for its unique dishes, ...

A fragrant sweet rice dish cooked with ghee, cardamom, and dry fruits. Served as a part of mahaprasad at Jagannath temple. Baked caramelized chhena dessert – soft inside and crispy outside. It is a ...