Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

Here are five must-try breakfast options that define the Odia food. Pakhala bhata is a traditional fermented rice dish, ...

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must enjoy mint, kokum, lemon, coconut water, and light vegetables like turai ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

Lincoln Park is one part DePaul students, one part “I just moved here and Googled neighborhoods in Chicago,” and two parts ...

The Hit List is where you’ll find all of the best new restaurants in Chicago. As long as it opened within the past several ...

Aamras is an annual celebration of the mango season, Picture source: Curly Tales This humble dish of fermented rice soaked in water (often with curd) is a daily summer staple in Odia households. Eaten ...

Odisha's Khira Sagara is the perfect representation of the region's rich sweet culinary heritage, says Shristi Sahoo. Its name means Ocean of Milk or the mystical Kshirasāgara Manthana ...

It is commonly used in dishes to achieve the desired consistency. Cornstarch is often used to thicken sweet dishes like fruit custard or puddings. In Indian Chinese cuisine, cornstarch is used to ...

From 6-9pm, Philadelphia’s top women chefs will compete for best savory and sweet dish of the night, selected by a panel of celebrity judges, including accomplished chef, former restauranteur ...

Chenna Poda literally translates to burnt cheese. That's precisely what this delightful sweet is -- caramelised, subtly sweet ...

This vegetable - often mistaken for a fruit - is a beloved ingredient in sweet dishes such as crumbles, pies, fools and jams, or simply savoured stewed with a generous dollop of custard or cream.