Khaja is a must-try sweet during festivals and special occasions in Odisha. A simple yet flavorful vegetarian dish, Santula is made with a variety of seasonal vegetables like pumpkin, brinjal ...

A renowned traditional dish from Odisha, Chitau Pitha is particularly popular during Makar Sankranti. It is characterised by a unique design, softness and batter combined with sweet toppings.

Odisha's signature sweet dishes, delightful 'Chaula Khiri' and 'Pahala Rasgulla' (sugar-free) were served to the NRIs as dessert, he said. "We have prepared food items for about 10,000 people (for ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

This Odisha's Makar ... A beloved Makar Sankranti dish, made with rice, milk, and jaggery, offering a unique, earthy sweetness thanks to the jaggery. A classic Punjabi sweet, especially enjoyed ...

Odia food is a journey of flavors, and Pravasi Bharatiyas are enjoying this culinary experience at Pravasi Bharatiya Divas, 2025 with love, respect, and reliving their old and golden days.# ...