Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It's often folded in half, crisped on a grill ...

Needless to say, the street food here is legendary ... Skip the morning coffee and opt for hot chocolate. Oaxaca is known as “the chocolate capital of Mexico,” and even though cacao trees ...

Many of Leticia Sanchez's earliest memories of childhood in Oaxaca, Mexico involve food. "We're not city people. We grew up with growing vegetables, milking our cows, making our own cheese ...

“It’s not as hot, everything is greener because the rain was there, and the produce is at its best,” says the chef, whose acclaimed restaurants Pujol in Mexico City and Criollo in Oaxaca ...

After a decade of sharing traditional Mexican cuisine with the world, the mother-daughter duo of James Beard Award-winning ...