San Francisco's night markets evolve with a new pop-up town square in Cole Valley — more than 500 plants, seating and a fresh ...

Vitamin D deficiency is highly prevalent in the US and around the world. Roughly 15.4% of children and adolescents in the US were vitamin D deficient in 2017. While vitamin D deficiency has slightly ...

Researchers at Stanford and UCSF aspire to bring AI beyond predictive diagnosis and, instead, use it to guide interventions.

Preschool children aged 3–5 successfully used the Teddy the Bear pictorial scale to rate hunger before and after meals, ...

Discover how the right protein sources can contribute to a longer life for different age groups and improve health outcomes.

Food politics are transforming in unexpected ways. A Republican and a Democrat analyze Utah's place in MAHA policies and ...

Could your diet help slow brain aging? New science reveals key nutrients—from omega-3s to fiber—that protect memory, support ...

With the continuous advancement of medical research, the crucial role of nutrition in the management of children's health and disease management has been ...

In the age of the Internet, children are perhaps the most vulnerable to having their rights compromised. The recent incident involving ‘Cream Apa’ underscores just how severe things could get ...

Health and Human Services Secretary Robert F. Kennedy Jr. said that he is putting common sense and nutrition into a new version of the food pyramid. Kennedy said he wants nutrition guidelines that are ...

To curate this list, he dives into Amazon Prime Video’s catalogue every month to surface family-friendly titles both kids and adults can enjoy — using his taste and a lifetime of cinema study ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...