Up Norway has once again partnered with Norway House for an extraordinary travel adventure: Northern Horizons: A Norway House ...

A report from the USAID inspector general says that almost $500 million in food assistance is sitting in ports, ships and ...

A top executive at SAEL Ltd, the Indian food processing and green energy company backed by Norwegian investment fund ...

Hurtigruten has appointed Máret Rávdná Buljo as its new culinary ambassador, reinforcing its commitment to Sami culinary ...

Travelglobe unveils an exclusive food tour hosted by MasterChef's Kirsten Tibballs, a celebrated pastry chef and chocolatier.

The fishing industry is particularly important in northern Norway. Here in Finnmark county, it accounts for almost 7 per cent ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

AGRA and its partners the Royal Norwegian Embassy, the Ministry of Agriculture and the Agriculture Transformation Office (ATO), have renewed their commitment to addressing climate change at the ...

Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

I think we will revisit Royal Caribbean. Less than average based upon Food variation, cruise poor management, not coming again in Norwegian cruise. Jan 7th, 2025 Not coming again at Norwegian ...

Plastics have infiltrated every recess of the planet, including your lungs, kidneys and other sensitive organs. Scientists ...