With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried pork. And while I’m confident I could eat Indiana’s beloved sandwich for most ...

Devdutt Patnaik explores the 'politics of grain' in India, highlighting differences in rice and wheat consumption among North ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

A viral video featuring a Korean woman, has caught attention as she recreates the popular Dosa trend inspired by Keerthy. In ...

Prime Minister Narendra Modi arrived in Thailand for the BIMSTEC Summit, meeting with PM Paetongtarn Shinawatra and King Maha ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

India being a critical provider to Sri Lanka’s energy security means any disruption will impact Sri Lanka. Imagine if India STOPS sending petroleum, textiles, machinery, chemicals, foodstuff etc if ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The Loudon Country Store is returning to life and the new owner says it will be the same as before, but with a bit of a south-Asian twist.

Chef Sean Sherman has big plans for the recently purchased Co-op Creamery building on Franklin Avenue in Minneapolis, ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...