Air fryers explained by none other than Hannah Fry
First stop was the Netherlands to speak to Emiel, a fluid dynamics expert, who explains how the fan in an air fryer works like a “mini tornado”. Next, it’s back to 1944 and the invention of an oven ...
Chef takeovers, restaurant pop-ups, unusual locales – food festivals worth travelling for
Including dinners hosted by Nigella Lawson in a tunnel, a wine party in a kooky Italian piazza, and pasta making in an ...