There are lots of ingredients that upgrade homemade meatloaf ... Try a creamy mushroom sauce livened up with a little Cognac. Or go for a savory red wine and onion gravy. Want more food knowledge?

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with mozzarella cheese adn baked to perfection. A perfect snack ...

This riff on Coq au Vin, the classic French dish of chicken braised in a red wine stew ... in a simple and lightly acidic pan sauce speckled with earthy mushrooms and smoky bacon.