Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific ...

Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.

Ingredients like sattu, sprouted ragi, peanuts, makhana, moong dal, almonds, and cashews offer great alternatives for a natural, protein-rich diet. Protein powders have become a staple for fitness ...

From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, ...

Let's find out how some common dals affect our bodies and other dal-related questions. Bright and vibrant moong dal is the safest and the lightest of all lentils. As per the expert, it is perfect for ...

To square its shoulders and be noticed, Trichosanthes needs a lesser intelligence for company. I suggest moong dal. A lentil of arrested development, clingy and infantile, moong is the perpetual ...