The makers of the new artisanal pans replicate this process, while in contrast most inexpensive modern cast-iron pans are mass-produced on automated production lines. They retain the rough texture ...

Cast iron and wrought iron fences have a similar look, but they also have key differences that impact their cost and ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Ironmaking could be on the edge of a major upgrade. Scientists have developed a cleaner, electrochemical method to extract ...

As you might imagine, the more cast iron in a tub, the heavier it is. A freestanding clawfoot tub has more iron than an apron ...

Iron and its alloys, such as steel and cast iron, dominate the modern world, and there’s growing demand for iron-derived ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...