Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...

Mississippi Pot Roast ... and use within 3-4 days for best quality. If you don’t think you’ll eat it all within that timeframe, you can freeze the pot roast for up to 3 months.

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...