Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...

Mississippi Pot Roast ... and use within 3-4 days for best quality. If you don’t think you’ll eat it all within that timeframe, you can freeze the pot roast for up to 3 months.

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...