Vada pav, the beloved street food from Maharashtra ... just a handful of basic ingredients and can be ready in around 20 minutes. Here's the complete recipe for this dry garlic chutney: Chop off the ...

Oil, Green Chillies, Salt, Peanuts, Cumin Seeds, Garlic and coriander Heat oil in a pan, add green chillies and garlic. Roast until the chillies blister and garlic turns golden. Add cumin seeds to the ...

This versatile bread has evolved to become an indispensable part of the city’s food culture, often served as an accompaniment to dishes like egg bhurji, keema, misal, pav bhaji and the iconic vada pav ...