Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Archaeologists found a recipe for chicken pie carved onto a ... Mrs. Lovett baked the victims into mince pies, which were then sold to the public. The story was a sensation, and by the 1840s ...

Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

Emma Harrington, fourth generation owner of M.Manze, gives her expert verdict on a high-end version of the East End classic ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a ... the aubergines and top with the remaining mince. Place the filo pastry on a clean kitchen ...

So, who else would I turn to for my next spag bol? Though the dish is described as “controversial” on the BBC’s site for its, ...

Kim McCosker is an Australian author, responsible for the popular 4 Ingredients series of cookbooks. The first book was the ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

I love spring,” says Mary Berry. Like the Prospera of Middle England, Britain’s eternal star baker is gazing out across a ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore and Ardfern – about the secrets to the perfect pie. From crisp pastry to ...

Those unfamiliar with Hawke's Bay's humble meatball imagine Italian mince with red sauce. The actual description isn't that mouth-watering, but the crumbed golden sphere filled with whipped, fatty ...