If cooking is more akin to art with a dash of science, then baking is most definitely more like science mixed with art.

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Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...

For the culinary historians, the occasional appearance of Mincemeat pie connects modern diners to traditions that stretch back centuries. Venturing beyond fruit pies, the nut and chess selections ...

After taking top spot as ‘Pie of Pies’ at the recent British Pie Awards, it's fair to say the reputation of a West Lothian butcher shop has grown. All the way from Bathgate to Berlin ...