Settle the debate once and for all. Find out if there really is a difference between a milkshake and a frappe with this drink ...

Hundreds of living and dead cockroaches, mice, filthy kitchens, spoiled milk in a bloated carton, bugs in and around cooking ...

For those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy ...

The milk bar, a quintessential Australian institution pioneered by Greek migrant Mick Adams in 1932, emerged as a ...

Some places have a magnetic pull that defies logic but not your sweet tooth. Hardy Sweet Shop in Hardy, Arkansas is that ...