What better way to get ready for the big game than making a big bowl of chili.The Fort Jackson Fire Department held a tasty competition that appealed ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

This green chile and cheddar cornbread is adjusted for high altitude.

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico.  Designed to meet ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Spice up your mealtime with this incredible collection of Mexican-inspired recipes! From zesty salsas and comforting sou ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Recreate the sweet, smoky, tangy, spicy flavors of elote (Mexican street corn) in this seven-layer dip that comes together in ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

It’s actually Brinker International (EAT), which owns the restaurant chain Chili’s. How has the company regained relevance with an eating public that loves to order food from their mobile phones?