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Easy Mexican Street Corn (Elote) That’s Bold, Smoky, and Totally AddictiveThat Steals the Show Every Time If there’s one side dish that instantly turns a backyard BBQ into a full-blown fiesta, it’s ...
This is my Mexican-inspired take, using charred corn and jalapeños. Tip the gram flour, self-raising flour, salt, soured cream and spring onions (reserving some for garnish) into a large bowl.
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