Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

The site, located off Route 309, previously housed other dining establishments, including La Cucina Italian Restaurant, Chianti and Vivo Italian Kitchen.

Jag Kapoor eagerly jabs a fork into chicken enchiladas and a chile relleno smothered in a tangy tomatillo sauce at Pedro’s Restaurant and Cantina in Santa Clara. It is his go-to meal in his happy ...

The chile de arbol pepper is more than an icon of Mexican culture. It's an element of Mexican cuisine that provides the livelihood for hundreds of families in the western state of Jalisco who ...

Tired of the same chicken recipes? You've come to the right place. These Mexican Chicken Recipes are all easy to make and loaded with flavor.

We’re partial to the burrito ranchero, filled with chile relleno and beans and topped with ranchera sauce. Six locations. Pages of specialties. Traditional Mexican flavors with local ingredients.

Muhimpundu also makes preservative-free versions of the chile oil with additional spices like rosemary, thyme, and habaneros. Dylan Keenan, who owns Heat Hot Sauce Shop in the San Francisco Bay ...

Mexican cuisine is packed with bold flavors ... Poblano peppers are large, dark green chiles that have a mild, smoky flavor. They’re often used in dishes like chiles rellenos, where they’re stuffed ...

Mexican Americans and Mexican immigrants enrich our community in so many ways, and their influence can be seen in the ...

gravy-style chile leans just slightly into the orange color palette, the better to match swirls of shredded cheese that meld into the sauce atop burritos, rellenos and enormous Mexican hamburgers.

Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.