Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart If you don't have the tools for a double boiler or want a quicker option ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

Want to make your own Easter eggs and bunnies this year? Try these DIY chocolate ideas for Easter the kids will love.

(Do not freeze or chocolate will crack off the eggs when dipped.) Melt chocolate in double boiler. Drop firmed eggs into coating and roll them around until they’re covered. Lift out with fork ...

It’s just the right blend of chocolate and peanut butter and whatever else is in there,” columnist and taste tester Bill O’Boyle said after trying a Buckeye fresh from the Times Leader test kitchen.

2. Melt the Chocolate: Break the dark chocolate into small pieces and melt it in a double boiler or microwave in 30-second bursts, stirring in between until smooth. 3. Assemble the Layers ...