In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's ...

Want to make your own Easter eggs and bunnies this year? Try these DIY chocolate ideas for Easter the kids will love.

Spring is here and so is Easter! Warm temperatures and spring flowers are appearing. Colorful things appear, especially with ...

Celebrate Easter with a delightful and colorful treat that everyone will love! Introducing the Bunny Bark, a festive dessert ...

Mix up the chocolate coating by trying white chocolate or even butterscotch chips. And, if the salt on the potato chips is ...

For those who want to sweeten their Pahela Baishakh without breaking into a full-on culinary sweat, here are two easy, ...

When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of ...

ChocoDream is the world’s first 3D chocolate printing pen and lets you bring wild chocolate art to life without molds or templates.

It’s just the right blend of chocolate and peanut butter and whatever else is in there,” columnist and taste tester Bill O’Boyle said after trying a Buckeye fresh from the Times Leader test kitchen.

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...