When you have leftover mashed potatoes, you need to make fried mashed potato balls. It’s that simple. These addictive little ...

Our love for the humble spud runs deep — be it baked, roasted, fried, or microwaved and dunked in dip, like these homemade ...

This week, KFC released a revolutionary innovation in crispy starch science: Mashed Potato Poppers. They’re delicious little clouds of whipped potatoes inside a satisfyingly crunchy coating.

It can also function as the stuffing for masala dosas. Aloo Bonda is a popular South Indian snack made by coating spiced mashed potato balls with besan batter and deep-frying them to golden perfection ...

For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat until there is no more liquid.

Drain and mash with a potato masher. Tip into a large bowl and ... Roll the meatballs into 3cm/1¼in balls, cover with cling film and put in the fridge. To make the sauce, melt 2 tablespoons ...

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

“Our new Mashed Potato Poppers transform a legendary KFC classic into a ... The KFC Dunk It Collection features a mini basketball hoop and ball, fun stickers, and stylish apparel such as a T-shirt and ...