To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

The first edition of the menu kicks off with “chaats and thangs,” referencing a variety of savory Indian snacks. Chicken ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Let’s be real—how many times have you forced down a boring bowl of greens in the name of “eating healthy”? If you’ve ever ...

1 Put the chicken in a shallow dish and season with salt. Mix the yogurt and turmeric and coat the chicken with it. Leave to one side while you make the masala ... Our recipes are from Indian ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This will be the third location for The Twist, with the first two being in Dayton, ...

We can do something like this in Indian style,” Patel said ... with choices of chicken, lamp, shrimp, tofu and vegetables. Curry dishes of tikka masala, malay curry, vindaloo, korma, paneer ...