Our recipe for peanut butter fudge with marshmallow creme takes only five ingredients and about 15 minutes of prep time.

Remove from heat and add the marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until it melts completely and is smooth. 4. 4. Stir in the nuts and mix well ...

Currently, they stop at a couple of warehouses in the county for Fudge Fridays, which Bumgardner said has been a hit with the ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Ask about the pumpkin pie fudge, you won't regret it. Top treats: Marshmallow kebabs made from five marshmallows skewered on a stick and drenched in milk chocolate. A gummy pet rat available in ...