Postcards From Portofino: Alex Consani on All the Pasta Eaten and Tea Spilled at Pucci
The model takes Vogue along for a springtime jaunt to Portofino for Pucci’s latest takeover of an iconic Italian ...
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Trattoria near Naples a testament to spirit of a timeless pasta-making clan
The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...
Ferrari Portofino’s Origin Story: How Did it Take Shape?
Until 2008, the idea of an entry-level, front-engine, V8-powered cabriolet may have seemed like utter sacrilege for die-hard ...