Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

Heat the mango puree and sugar. Once the mixture boils, add pectin. Switch off the flame and add mango cubes and lemon juice. Heat the cream and add the vanilla to infuse for 30 minutes. Soak the ...

This tropical mousse is simple to make and contains no added sugar, proving that life without sugar can still be sweet. Equipment and preparation: for this recipe you will need a food processor.