It's sweet, it's gooey, and Willy Wonka had a whole mountain dedicated to it! Fudge is a favourite treat for kids and adults alike, and New Idea's Barb Northwood is sharing her recipe for a fail-safe ...

A treat doesn’t get better than dessert; these recipes are all about keeping things simple and sweet. Whether you're bak ...

The American Cancer Society is hosting a celebrity cooking competition this week in Dallas to bring awareness to the foods we ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Abraham Gessesse of Hyacinth restaurant in St. Paul is nominated for Midwest Best Chef. Hyacinth is an Italian restaurant ...

The goal? To help your game and lower your scores ASAP. A slice might be the most frustrating miss in golf. Sometimes it seems like no matter what you do, that big, frustrating left-to-right (for ...

Slices of San Sebastian cheesecake ... chocolate and caramel brookies, Malteser Millionaire crunch, salted caramel blondies and Happy Hippo chocolate chip brownies. Butterscotch tarts are a ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

If you were a soda drinker in the 80s, you might remember Slice, the fizzy beverage launched by Pepsi as a competitor to Sprite and 7-Up. The soda enjoyed about 20 years on grocery store shelves ...

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.