Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or ...

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

Swiss Garden Hotel & Residences Kuala Lumpur’s Sino Scene Chinese Restaurant tantalises diners’ taste buds with its modern and classic styles of Hong Kong and Szechuan cuisine. Szechuan ...