I visited CHILI, a Michelin-starred Chinese restaurant in New York City, to try their famous Mala Spicy Crab! 🦀🔥 This dish ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...

At Afandi Kitchen, which opened last fall in Chesterfield, you will find more than perfectly cooked lamb dishes.

Austin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...

Every year, Nakano Central Park celebrates Sichuan – the spicy cuisine based on the Chinese pepper of the same name. At the Tokyo Sichuan Festival 2025, you’ll be able to try mala hotpot packed with ...

Sichuan cuisine is most famous for its fiery numbing cuisine. The northeastern region of Dongbei is known for its pickled cabbage akin to sauerkraut. The northwestern region of Xinjiang is famous for ...

And not the black ones in your spice grinder at home, but rather, assertive green and indigenous brown ones that provide a tongue-tingling numbness, putting Szechuan cuisine in a class by itself.

You’ll then be presented with a choice of 12 flavours of broth, including spicy hotpots like black pepper, mala (Sichuan peppers), green chilli or signature spicy, along with less-heat-focused options ...

Sichuan Garden channels that energy with a Sichuan Mala Combo, a catch-all bowl of beef, shrimp, chicken, fish and vegetables named for the lip-numbing oil that defines the style. Crispy Spicy ...