Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a ...

While slightly rubbery, it was not dry and a nice addition to the rice. HOJA Taiwanese Cuisine also serves noodle dishes, so my friend selected the Sichuan Mala Braised Beef Soup Noodle (S$9). It ...

Where Chong Qing Yao Mei Hotpot is off the beaten path in Old Pasadena, Hai Di Lao Hot Pot ( The Shops at Santa Anita, 400 S.

India is a land of culinary diversity, where every spice tells a story, every dish reflects ancient traditions, and every ...

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

For all latest news, follow The Daily Star's Google News channel. Known for its laid-back lifestyle and fiery Sichuan cuisine, Chengdu is a sensory delight, with the air thick with the numbing ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

It’s located in Metropole Center, which is also home to the original Mala Sichuan and soup dumpling ... China to the Middle East and beyond. The cuisine reflects this history, blending Chinese ...

This is a cuisine born out of Kolkata’s Chinese ... rougui gouqi tang (fennel chicken soup with wolf berry), Sichuan mala dofu (spicy tofu) and zheng yu pian (steamed fish fillets).