Robert Phouthavong opened Makizushi when he was 18. Three years after 18-year-old Robert Phouthavong opened his sushi restaurant in Santa Rosa, Makizushi will serve its last meal Friday ...

Three years after 18-year-old Robert Phouthavong opened his sushi restaurant in Santa Rosa, Makizushi will serve its last meal Friday, citing high operating costs and the price of rent for why it ...

All are celebrated modes of sushi service with their own set of rules for dining and decorum, but it was makizushi, unbound from overbearing etiquette, that won over the world. Essentially ...

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From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

The other night, I treated myself to dinner from my favorite sushi spot (my go-to order: spicy tuna roll, salmon-cucumber roll and miso soup). While I was eating, I found myself wondering—and ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...