Have you seen this loopy tool before? We gave a Danish dough whisk a try. Find out if it's worth a spot in your kitchen.

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

Forget refrigerated biscuits. This recipe for homemade air fyer biscuits is so easy and so delicious, that I bet you'll start serving biscuits more often.

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

Tsoureki is a brioche-style bread studded with spices such as mahlepi and mastiha. For us, Greek Easter has always been our favourite celebration, our godparents live across the road from our local ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...