Amateur baker Paige Philby has wowed the internet with her oversized recreations of classic British biscuits. Philby, from Brighton, UK, went viral after her jumbo Jaffa Cake sparked viral attention ...

For the weekend that’s in it, here are some delicious chocolate treats that are fabulous and festive, and will also work well should you find yourself in the lucky position of having leftover ...

If cooking is more akin to art with a dash of science, then baking is most definitely more like science mixed with art.

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

Heat the oven to 325°F. Meanwhile, whisk melted unsalted butter with all-purpose flour until a smooth paste forms. Brush your 10-cup Bundt cake pan with all of the paste. Combine dry and wet ...

Craving a rich, gooey chocolate cake ... biscuits: Start by crushing the biscuits into a fine powder. You can do this in a blender or place them in a ziplock bag and crush them with a rolling pin ...

A Biscuit. What a wonderful thing. A emblem of Southern charm, a superior to breakfast toast, an undeniable concoction of flour and, let's face it ... shucked oysters also happens to be awesome at ...

Dan Neidle unpicks its strangest and most consequential stories. Show more A biscuit or a cake? That was the question that landed biscuit company McVities in court in 1991 - and the fate of the ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday ...

This can be useful when you’re baking something that needs to be dyed a specific color or have a bright, white appearance (like an angel food cake). Unbleached flour is aged naturally, which takes ...

Whether you’re making them with your family as part of a long-standing tradition or trying them for the first time, Minnie’s kahk biscuits are sure to bring warmth, joy, and a sense of celebration to ...

The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on supermarket biscuits marketing themselves as “homemade,” with an “old fashioned buttermilk taste.” In ...