How I Make a Crispy, Spicy KFC-Style Zinger Burger at Home There’s something about biting into a crispy, spicy chicken ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

Now this is a chicken burger we can get behind. Fresh herbs and hot sauce give the ranch dressing for this lighter burger extra punch. Each serving provides 675 kcal, 48g protein, 38g carbohydrate ...

Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

Now, Burger King, the chain known for its Whopper burger and chicken fries ... Customers can choose to make either a deluxe sandwich, which has tomato slices and lettuce instead of the pickles ...