When I need something hearty, nostalgic, and foolproof, this Brown Sugar Meatloaf is my go-to. It’s tender, flavorful, and ...

Some like to add a layer of caramelized onions on top after the klops comes out of the oven, and others prefer ketchup or tomato sauce as a glaze ... onion and garlic, chopped parsley, matzah meal, ...

And now we must discuss the French onion soup – the star attraction that has Wichitans making special trips and out-of-towners extending their visits just for one more bowl. Behold the crown jewel: ...

There are several theories about the origin of French onion soup, dating back to Roman times, with the modern cheesy version coming later in the 18 th century. The dish's popularity was likely due to ...

Some might call it a souperior meatloaf! WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe so you can come back to it any time! (as well as our new recipes ...

In a bowl, stir together the ketchup and the remaining ¼ cup brown sugar for the glaze. Reserve 2 to 3 tablespoons of the glaze for the gravy. Spread the rest over the meatloaf. Bake for ...

"French onion soup is one of my favorite dishes and roasting chickens in a cast iron pan is a staple at the Fieri household. So when I combined these two recipes and made this for [my sons] Hunter ...