On this episode of Sam Choy’s in the Kitchen, we’re diving into a kitchen gadget that most people have but don’t use to its full potential—the air fryer! First on the menu is a dish with a ...

lime and simple syrup. Details: 7228 E. First Ave., Scottsdale. 480-970-9002, cienagaves.com. The margarita takes a tropical detour with the signature Lilikoi Margarita at Hula’s Modern Tiki.

Hawaii’s most populous island is a crossroads for culinary trends from the east and west as well as those bubbling up from its own diverse population. The latest waves include memorable takes on ...

Customers can expect an expanded menu, longer hours and more seating. Kailua eatery Lilikoi Kitchen is expanding with a second location set to open Saturday in the 990-square-foot Kailua Village ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

The juxtaposition of the savory, flavorful fried chicken breast and the sweet Belgian-style waffle and syrup were absolutely superb. The BREW’d Special omelet ($23) also stood out. Jolley shared ...

We have all heard of maple syrup, which is made by boiling down the sap of maple trees to produce a thick, sweet, golden-to-brown coloured syrup that is typically poured over pancakes. What is far ...

If the sap is running it means the days are warmer and the nights remain cold. The freeze and thaw cycle is what starts sugar maple sap to run.