(Quick tip: Jarred cherries are a better buy than canned.) Another upside? Canned and jarred cherries usually come pre-pitted, so you don't have to go through the hassle of pitting each individual ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.