Running from May 2025 to April 2026, the initiative encourages restaurants, cafés, hotels, schools, hospitals, and other food ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

SINGAPORE] Pulses, or edible plant seeds such as chickpeas and lentils, could be the transformative answer to a global food ...

Don’t underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients ...

4. Add the hot lentils to the bowl with the chickpeas. With a rubber spatula, turn the mixture so the dressing coats it all. 5. Add all but 3 tablespoons of the onion and the parsley. Stir until ...

Don't underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients ...

As we stepped inside Alfresco, the fine diner at The LaLiT Great Eastern Kolkata, we felt as if we were stepping into royalty ...

The restaurant space formerly home to Chomp Chomp in downtown Bend hasn’t changed drastically since the opening of Spiceland, ...

Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils ...

"Step into Raya, where the aroma of authentic South Indian spices welcomes you. Whether you're craving a flavorful biryani, ...

Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...

Indian beer and wine will flow from the bar as the two chefs from South India prepare a full menu of her recipes. Mulligatawny Soup ($5.99): A warm hug in a bowl, made with yellow lentils ...