Sabri Nihari, a Pakistani restaurant on Devon Avenue, has been serving Chicagoans for almost 30 years. The menu is extensive, ...

The first tear of injera feels like a small ceremony at Tana Ethiopian Cuisine, Pittsburgh’s oldest continuously operating Ethiopian eatery.

Compared to an 'elixir', the filter coffee goes way beyond a wake-up call in South Indian homes. From Koshy’s to CTR, here ...

Two experts predict what the food of the future would look like – if they're right, you could be eating dishes that grew on ...

Sawari India Restaurant is a vibrant addition to Bengaluru’s food scene, bringing together the city’s love for rich Indian ...

As we stepped inside Alfresco, the fine diner at The LaLiT Great Eastern Kolkata, we felt as if we were stepping into royalty ...

You'll notice, for instance, that most Egyptian meals incorporate bread, rice and vegetables like beans, lentils and onions ... red curry are on the menu at A Taste of India Asian & International ...

Don't underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients ...

Don’t underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients ...

4. Add the hot lentils to the bowl with the chickpeas. With a rubber spatula, turn the mixture so the dressing coats it all. 5. Add all but 3 tablespoons of the onion and the parsley. Stir until ...

Fortunately, meat isn't the only solution. Spinach, lentils, chickpeas, pumpkin seeds, dark chocolate, and tofu are excellent plant-based iron sources. Enhance absorption by pairing these foods ...