Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Dal spills out of the pressure cooker, the whole kitchen gets dirty. In such a situation, you can adopt some easy hacks to ...

Rahul Chauhan, analyst with IGrain India, is forecasting they may reach 6.71 million tonnes this year, a 52 per cent increase ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...