This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

This vegan coconut lentil curry is so flavorful, it tastes like it’s cooked for hours with many ingredients! Luckily, it comes together easily in one pan. Packed with protein-rich lentils, this ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry paste and filled ... is made with red lentils that cook down into a purée-like ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

On dark and gloomy mornings this week, I ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

Serving six, this super easy chicken curry takes roughly an hour and ... Pour in the tinned tomatoes, drained lentils and coconut milk. Bring to a boil, then lower the heat and simmer for one ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

At the end of the 45 minutes, the soups presented included one inspired by a Syrian Jewish Shabbat dinner that replaced the traditional meatballs with chickpeas; a red lentil curry ... fire-roasted ...

Marshi Gnanasooriya’s life has always revolved around kitchens. They have sustained her, employed her, been a constant ...