This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every ...

With two kids of her own, Jools Oliver knows a thing or two about fussy eaters - and she has the perfect recipe that even the ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

It feels as though everyone in Leeds is angling for a table at Uyare, the new rooftop restaurant that has just taken up ...

Moong dal can be consumed as a soup, curry or even as an inner filling within parathas. Masoor Dal (Red Lentils) Masoor Dal or red lentils are employed fairly widely in all forms of cuisine.