Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

If you love a bright, tangy lemon filling topped with light, fluffy meringue, this Lemon Meringue Pie is the perfect tr ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon meringue pie? I put the meringue on top when the curd was still warm, which is meant to help, but the ...