This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

You can add garlic and salt too if you wish, (especially if you have bypassed the anchovy) and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot ...

With St Patrick’s Day nearing you’re going to need the right beer as well as the right food. And Guinness Beef Stew pretty much checks all the boxes. Guinness Beef Stew is traditional Irish pub fare.

Nigella Lawson shared one "delicious" and "simple" recipe to use up leftover roast chicken. The popular dish pairs leftover chicken and tagliatelle with fresh parsley and pinenuts, making it ideal ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

I love leftovers. Sometimes they can be more exciting than the original dish! I had some leftover roast leg of lamb in the fridge, that needed using up. I created this Greek style salad to go with it.

Tip the ribs and their marinade into the saucepan, pour over the beef stock, cover with a lid ... chunks to the sauce to thicken it. Pour the stew into the loaf. Garnish with thyme and tarragon ...

It’s proof that sometimes, warmth comes with a touch of the unique. Leftover Roast Beef Stew. Photo credit: Cook What You Love. Who says leftovers can’t be transformed into something incredible? Turn ...

Ashley Wulf with the Minnesota Beef Council shares some recipes that will use up all of your leftover corned beef from your St. Patrick’s day celebration.

Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.