Regardless of whether you do a classic lattice design or a double crust, the top of your pie crust should be golden brown. A ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar ... half of your dough strips across pie. Form a lattice by arranging the other half of the strips ...

Apples are in season, so I made an apple pie entirely from scratch. I experimented with three different simmering times for the apple filling: ten minutes, twenty minutes, and thirty minutes. In the ...